IPA #4 - Beer Recipe - Brewer's Friend

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IPA #4

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday June 7th 2015
1.037
1.009
3.7%
43.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Boil 60 min 14.88 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Aroma 10 min 28.78 47.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 47.1%
4.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

sg. 1038. why

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  • Last Updated: 2015-06-07 22:29 UTC