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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 7th 2015
1.055
1.010
5.8%
43.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Liquid Malt Extract - Light7 kg Liquid Malt Extract - Light 35 4 93.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 18.62 9.4%
69 g belma69 g belma Hops Pellet 11.5 Boil 15 min 24.43 32.4%
63 g Ahtanum63 g Ahtanum Hops Pellet 6 Boil 0 min 29.6%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Dry Hop 3 days 16.4%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.2%
213 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.46 L. Suggest reducing initial water volume to 45.4 L and adding 2.06 L sparge/top-off.  
Water added to kettle 39.7
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 47.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 38.5 L) 41
Estimated amount in fermentor 41
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

split batch hops in one elder in other

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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 18:36 UTC