Dark and Bitter, Like my Woman - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark and Bitter, Like my Woman

240 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 77% (brew house)
Source: jd
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday November 23rd 2012
1.072
1.020
7.2%
41.6
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Plug 14.8 Boil 60 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.8 Boil 10 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.8 Aroma 0 min 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 16 qt at 164 put mash at 152.5 Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Brewed 11/23/12.

Excellent conversion on this batch starting at 152 degrees for 75 min, finish at 146. 1072 OG

Last Updated and Sharing
 
1,536
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-23 23:19 UTC