Down Town English Brown - Beer Recipe - Brewer's Friend

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Down Town English Brown

122 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: GUY
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday June 7th 2015
1.037
1.010
3.5%
17.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 62.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.9%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 3.4%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 8.79 28.6%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 3.82 42.9%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 6 Boil 15 min 4.36 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
S-04 3g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 1 cup       Amount: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"Down Town English Brown" Southern English Brown beer recipe by GUY. Partial Mash, ABV 3.52%, IBU 16.98, SRM 28.77, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 150L, Caramel / Crystal 75L, Chocolate, Maltodextrin, Munich Light) Hops: (Hallertau Hersbrucker, Saaz) Other: (irish moss)
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  • Last Updated: 2015-06-09 22:00 UTC