Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday June 7th 2015
1.061
1.020
5.5%
52.1
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 58.8%
1 lb German - Carafa III1 lb Carafa III 32 535 3.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.9%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 5.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 23.5%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 9.98 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 12.97 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.66 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 16.46 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 164 deg for 152 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.48 25.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.99 g | 36 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.18 64.7
Equipment Profile Used: System Default
 
Notes

5 gallons with english ale yeast and 5 gallons with whitbred ale yeast

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  • Last Updated: 2015-06-07 14:54 UTC