Chocolate Rye Porter
306 calories
34.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
30.27 |
23.5% |
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
47.1% |
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
29.4% |
8.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
8.69 |
34.8
|
Mash volume with grains
|
11.47 |
45.9
|
Grain absorption losses
|
-4.34 |
-17.4
|
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt)
|
8.91 |
35.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.82 g | 47.3 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.32 |
-1.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
17.59
|
70.4
|
Equipment Profile Used: |
System Default |
"Chocolate Rye Porter" Baltic Porter beer recipe by Jon Close (SNOB Colllaboration). All Grain, ABV 8.38%, IBU 30.27, SRM 13.59, Fermentables: (Pale 2-Row, Rye, Rice Hulls, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Perle, Tettnanger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 14:41 UTC