Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Dark Munich | 36 | 10 | 93% | |
0.60 lb | Canadian - Pale Wheat | 36 | 2 | 4.7% | |
0.30 lb | Belgian - Cara 45L | 34 | 42 | 2.3% | |
12.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | tripel pearl | Pellet | 10.6 | Boil | 60 min | 24.36 | 23.3% | |
1.30 oz | tripel pearl | Pellet | 10.6 | Boil | 10 min | 16.4 | 43.3% | |
1 oz | tripel pearl | Pellet | 10.6 | Boil | 1 min | 1.5 | 33.3% | |
3 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.29 | 17.2 |
Mash volume with grains | 5.32 | 21.3 |
Grain absorption losses | -1.61 | -6.5 |
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) | 6.57 | 26.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.86 | 43.5 |
Equipment Profile Used: | System Default |