TB Sommerøl 2015 (Hvete + Mosaic og Amarillo) - Beer Recipe - Brewer's Friend

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TB Sommerøl 2015 (Hvete + Mosaic og Amarillo)

185 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TillerBrygg
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday June 7th 2015
1.061
1.008
6.9%
41.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.41 13.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 13.68 13.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.78 13.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5 13.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.65 17.2%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g apelsinskall (Tørket, Søt) Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.9
Mash volume with grains (equipment estimates 40.1 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"TB Sommerøl 2015 (Hvete + Mosaic og Amarillo)" Weizen/Weissbier beer recipe by TillerBrygg. BIAB, ABV 6.94%, IBU 41.51, SRM 5.27, Fermentables: (Wheat Malt, Munich Light, Pilsner, Maris Otter Pale) Hops: (Amarillo, Mosaic, Saaz) Other: (apelsinskall (Tørket, Søt))
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  • Last Updated: 2016-07-13 11:44 UTC