smoked porter
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.15 |
60% |
20 g |
bodicea20 g bodicea Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
16.35 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Goldings (Leaf/Whole) 30 g Goldings (Leaf/Whole) Hops |
|
14.15 |
60% |
20 g |
bodicea (Leaf/Whole) 20 g bodicea (Leaf/Whole) Hops |
|
16.35 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.9 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"smoked porter" Other Smoked Beer recipe by al. All Grain, ABV 6.09%, IBU 30.5, SRM 15.29, Fermentables: (Pale 2-Row, Smoked Malt, Brown, Black Patent) Hops: (Goldings, bodicea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 09:47 UTC