smoked porter - Beer Recipe - Brewer's Friend

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smoked porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday June 7th 2015
1.061
1.014
6.1%
30.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.6%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 8.4%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 6.7%
0.08 kg United Kingdom - Black Patent0.08 kg Black Patent 27 525 1.3%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.15 60%
20 g bodicea20 g bodicea Hops Leaf/Whole 7.8 Boil 60 min 16.35 40%
50 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"smoked porter" Other Smoked Beer recipe by al. All Grain, ABV 6.09%, IBU 30.5, SRM 15.29, Fermentables: (Pale 2-Row, Smoked Malt, Brown, Black Patent) Hops: (Goldings, bodicea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 09:47 UTC