Pale ale - Centennial, Ahtanum, Amorillo - Beer Recipe - Brewer's Friend

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Pale ale - Centennial, Ahtanum, Amorillo

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 7th 2015
1.050
1.009
5.5%
42.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.9%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 1.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 17.5 Boil 60 min 42.9 14.3%
50 g Ahtanum50 g Ahtanum Hops Leaf/Whole 4.6 Boil 0 min 28.6%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.5 Boil 0 min 16%
72 g Amarillo72 g Amarillo Hops Leaf/Whole 8.5 Boil 0 min 41.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L strike water 73.9 -- -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Pale ale - Centennial, Ahtanum, Amorillo" American Pale Ale beer recipe by Jon H. All Grain, ABV 5.46%, IBU 42.9, SRM 7.49, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 45L, Torrified Wheat) Hops: (Centennial, Ahtanum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-05 20:42 UTC