10 G Dragons Milk - Beer Recipe - Brewer's Friend

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10 G Dragons Milk

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday June 6th 2015
1.095
1.022
9.6%
32.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 61.9%
4 lb German - Munich Light4 lb Munich Light 37 6 10.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.9%
1.20 lb United Kingdom - Chocolate1.2 lb Chocolate 34 425 3.1%
0.60 lb American - Black Malt0.6 lb Black Malt 28 500 1.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 7.7%
38.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 27.61 42.9%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 10 min 5.24 57.1%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.29 gal (65.16 qt). Suggest reducing strike water volume to 9.14 gal (36.54 qt) and adding 4.29 gal (17.16 qt) sparge/top-off. 13.43 53.7  
Strike water volume at mash thickness of 1.5 qt/lb 13.43 53.7  
Mash volume with grains 16.29 65.2  
Grain absorption losses -4.48 -17.9  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.49 70
Equipment Profile Used: System Default
"10 G Dragons Milk" Russian Imperial Stout beer recipe by Brew Lab. All Grain, ABV 9.6%, IBU 32.86, SRM 38.19, Fermentables: (Maris Otter Pale, Munich Light, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 80L, Chocolate, Black Malt, Dry Malt Extract - Light) Hops: (Nugget, Glacier)
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  • Last Updated: 2015-06-06 23:07 UTC