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Redwood

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JP Griffith
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 6th 2015
1.049
1.013
4.6%
20.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
4 oz American - CaraBrown4 oz CaraBrown 34 55 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 60 min 9.38 25%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 30 min 7.21 25%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 10 min 3.4 25%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 1 min 0.4 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips Flavor Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Redwood" Irish Red Ale beer recipe by JP Griffith. BIAB, ABV 4.61%, IBU 20.39, SRM 14.15, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L, CaraBrown) Hops: (Northdown) Other: (Oak Chips)
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  • Last Updated: 2015-06-06 22:08 UTC