Blackness of Space/Galactic Crepuscule - Beer Recipe - Brewer's Friend

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Blackness of Space/Galactic Crepuscule

365 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Highly Evolved Brewing
Calories: 365 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday June 6th 2015
1.110
1.019
11.8%
82.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 60.6%
3 lb American - Chocolate3 lb Chocolate 29 350 9.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 9.1%
2 lb American - Black Malt2 lb Black Malt 28 500 6.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.1%
1 lb American - Black Barley1 lb Black Barley 27 530 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.68 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 25.89 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.36 8.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 10.71 16.7%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 3 min 4.03 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Dry Hop 10 days 16.7%
12 oz / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 149 °F 90 min
20 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing initial water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 12.88 51.5
Equipment Profile Used: System Default
 
Notes

Burton ale by Mangrove jack used for base

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  • Last Updated: 2016-04-22 17:40 UTC