LS Extra Strong Bitter - Beer Recipe - Brewer's Friend

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LS Extra Strong Bitter

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 6th 2015
1.055
1.013
5.5%
32.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 92.9%
1.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pioneer10 g Pioneer Hops Leaf/Whole 9 Boil 60 min 13.45 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 18.54 83.3%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 3.3
Mash volume with grains (equipment estimates 13.8 L) 3.3
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 14.5 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8.5
Going into fermentor 8.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
"LS Extra Strong Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Alec Leamas. Extract, ABV 5.54%, IBU 31.99, SRM 7.05, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich II) Hops: (Pioneer, East Kent Goldings)
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  • Last Updated: 2015-06-08 16:00 UTC