Wiregrass IPA - Beer Recipe - Brewer's Friend

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Wiregrass IPA

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Wiregrass
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday June 6th 2015
1.078
1.014
8.4%
207.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.6%
1 lb German - Carapils1 lb Carapils 35 1.3 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 75 min 72.34 20%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 30 min 74.29 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 30.94 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 29.39 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Wiregrass IPA" American IPA beer recipe by Wiregrass. All Grain, ABV 8.44%, IBU 206.96, SRM 6.26, Fermentables: (Pale 2-Row, Vienna, Carapils, Flaked Barley) Hops: (Sorachi Ace, CTZ, Centennial, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2020-05-10 13:30 UTC