Blackness of Space - Beer Recipe - Brewer's Friend

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Blackness of Space

359 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Highly Evolved Baby Dick Brewing
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Saturday June 6th 2015
1.107
1.028
10.4%
82.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80%
1 lb American - Black Malt1 lb Black Malt 28 500 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.2 18.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 26.28 18.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.48 9.1%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 10.88 18.2%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 3 min 2.73 18.2%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Dry Hop 10 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.97 47.9
Equipment Profile Used: System Default
"Blackness of Space" Russian Imperial Stout beer recipe by Highly Evolved Baby Dick Brewing. All Grain, ABV 10.4%, IBU 82.57, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Roasted Barley, Flaked Oats, Black Barley, Belgian Candi Syrup - Clear) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2015-06-06 20:33 UTC