Air Tight Tripel - Beer Recipe - Brewer's Friend

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Air Tight Tripel

316 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday June 6th 2015
1.096
1.015
10.7%
28.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 68.3%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 24.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 18.72 28.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 10.18 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
2 lb Sugar Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 148 °F 60 min
1.25 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.65 26.6  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Air Tight Tripel" Belgian Tripel beer recipe by TwoBrew. BIAB, ABV 10.66%, IBU 28.91, SRM 8.81, Fermentables: (Pilsner, Cane Sugar, CaraMunich, CaraVienne) Hops: (Cascade) Other: (irish moss, Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 21:03 UTC