Hopped up on Blue Pacific - Beer Recipe - Brewer's Friend

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Hopped up on Blue Pacific

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 6th 2015
1.063
1.015
6.3%
76.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 65.5%
2.25 lb Canadian - Pale Wheat2.25 lb Pale Wheat 36 2 15.5%
1.25 lb Canadian - Munich Light1.25 lb Munich Light 34 10 8.6%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.1 Boil 60 min 24.8 4.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.2 Boil 10 min 3.69 1.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.7 Boil 10 min 3.56 1.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 10.6 Boil 10 min 3.31 2.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.2 Boil 5 min 4.06 3.5%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 13.7 Boil 5 min 4.7 4.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 10.6 Boil 5 min 4.54 5.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.2 Boil 3 min 5.06 7%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 13.7 Boil 3 min 6.11 8.7%
1.75 oz Amarillo1.75 oz Amarillo Hops Leaf/Whole 10.6 Boil 3 min 6.61 12.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.2 Whirlpool at 210 °F 30 min 3.55 7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.7 Whirlpool at 210 °F 30 min 3.42 7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.6 Whirlpool at 210 °F 30 min 2.65 7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 14%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 14%
14.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5.5-6 gallons of Filtered tap water for sparge; added 2.5 tsp's of lactic acid to get sparge water down to ph of 5.89. 5 gallons of RO water with dough-in at around 163 degrees F; mashing at a pretty low temp for IPA style, but like drier IPA anyway. ph of 5.28 at 15 minutes in without salts added yet. Going to wait until end of boil and add 2 tsp's of gypsum, 0.5 tsp's of epsom, and 0.5 tsp's of calcium chloride to be within the desired range.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 90 min
5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.64 g | 34.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.46 37.9
Equipment Profile Used: System Default
 
Notes

6/8/2015: ended up with a gravity of about 1.064 and a volume of 5-5.5 in a 6+ gallon vessel. pitched at about 70-72 degrees F with the gigi yeast IPA Vermont blend. No corn sugar was added at this point.

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  • Last Updated: 2015-06-09 06:07 UTC