Brettanomyces IPA - Beer Recipe - Brewer's Friend

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Brettanomyces IPA

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 460 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday June 6th 2015
1.052
1.005
6.2%
62.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 75%
150 lb American - Rye150 lb Rye 38 3.5 25%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 oz Simcoe135 oz Simcoe Hops Pellet 12.7 Boil 15 min 62.22 25%
135 oz Simcoe135 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
270 oz Simcoe270 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 50%
540 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.63 gal (1246.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.63 gal (1198.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume 310.25 1241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.63 g | 1246.5 qt) 460 1840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.13 -40.5  
Post boil volume (equipment estimates 448.38 g | 1793.5 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 535.25 2141
Equipment Profile Used: System Default
"Brettanomyces IPA" American IPA beer recipe by Jameswoody. All Grain, ABV 6.16%, IBU 62.22, SRM 4.15, Fermentables: (Pale 2-Row, Rye) Hops: (Simcoe)
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  • Last Updated: 2016-12-06 11:02 UTC