Awesome amber - Beer Recipe - Brewer's Friend

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Awesome amber

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday June 6th 2015
1.049
1.008
5.4%
78.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.39 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.37 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.39 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 10.55 42.2  
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) 11.38 45.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Awesome amber" American Amber Ale beer recipe by nj viking. BIAB, ABV 5.39%, IBU 78.15, SRM 16.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, CaraMunich, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2016-10-14 13:54 UTC