Ruud - Beer Recipe - Brewer's Friend

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Ruud

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday June 6th 2015
1.079
1.015
8.5%
137.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.1%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 6.3%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 6.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 46.73 9.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 43.81 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 18.41 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.94 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.46 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 15 min 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carl      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Ruud" American IPA beer recipe by Brewer #48012. All Grain, ABV 8.48%, IBU 137.35, SRM 8.53, Fermentables: (Pale 2-Row, Crystal 30L, Caramel Pils, Munich - Light 10L) Hops: (Warrior, Columbus, Simcoe, Citra, Amarillo)
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  • Last Updated: 2015-06-26 13:27 UTC