Hill 301 Pale Ale (2) - Beer Recipe - Brewer's Friend

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Hill 301 Pale Ale (2)

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter14
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 6th 2015
1.052
1.009
5.7%
40.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 65.3%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 28.6%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 90 min 30.15 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.2 Boil 10 min 9.81 28.6%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.2 Dry Hop 3 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 each Gelatin Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 30 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.68 14.7  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Hill 301 Pale Ale (2)" American Pale Ale beer recipe by Butter14. All Grain, ABV 5.65%, IBU 39.96, SRM 5.81, Fermentables: (Pilsner, Golden Promise, Caramel / Crystal 20L) Hops: (Azacca, Hallertau Blanc) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2016-11-20 17:08 UTC