Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 76.9% | |
1 lb | American - Victory | 34 | 28 | 7.7% | |
0.50 lb | Canadian - Munich Light | 34 | 10 | 3.8% | |
1 lb | American - Rye | 38 | 3.5 | 7.7% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 4.5 | Boil | 50 min | 32.19 | 66.7% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 6.14 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Coriander | Spice | Boil | 30 min. | |
1.50 tbsp | Pepper | Spice | Boil | 10 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
52 | 17 | 35 | 20 | 107 | 350 |
2g gypsum 6g Epsom 2g cacl 6g chalk 6g baking soda |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.3 qt | Mash | Infusion | -- | 152 °F | 60 min |
8 qt | Mash out | Infusion | -- | 212 °F | 10 min |
9.7 qt | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 4.15 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |