Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 6th 2015
1.046
1.011
4.5%
20.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 66.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 10.7 57.1%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 9.22 28.6%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 0.53 14.3%
0.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Kolsch" California Common Beer recipe by josejavier1104. All Grain, ABV 4.51%, IBU 20.46, SRM 7.92, Fermentables: (Pilsner, Honey Malt, White Wheat) Hops: (Domestic Hallertau, Sorachi Ace)
Last Updated and Sharing
 
604
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-06 15:51 UTC