Chinook IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook IPA

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday June 6th 2015
1.051
1.009
5.6%
42.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 6.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.8 Boil 60 min 33.34 27.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 10 min 8.06 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 1 min 0.96 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 7 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
28 Brittany - Bryson Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 28 58 57 18 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saach' Rest Infusion -- 152 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by NB. All Grain, ABV 5.55%, IBU 42.36, SRM 7.15, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 120L) Hops: (Chinook)
Last Updated and Sharing
 
809
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-07 12:59 UTC