Gingers Bitter - Beer Recipe - Brewer's Friend

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Gingers Bitter

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 13th 2012
1.052
1.014
5.0%
36.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - ESB Malt8 lb ESB Malt 36 3.5 76.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 5 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 150 °F 1.5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Gingers Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Imperial Brewing Co. All Grain, ABV 4.99%, IBU 36.36, SRM 11.15, Fermentables: (ESB Malt, Brown Sugar, Crystal 60L, Flaked Corn) Hops: (Goldings, Willamette, Northern Brewer)
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  • Last Updated: 2012-06-26 15:39 UTC