| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | German - Pale Ale | 39 | 2.3 | 80.4% | |
| 0.23 kg | Belgian - CaraMunich | 33 | 50 | 8% | |
| 0.20 kg | American - Chocolate | 29 | 350 | 7% | |
| 0.13 kg | American - Roasted Barley | 33 | 300 | 4.5% | |
| 2.86 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 29.59 | 45.5% | |
| 0.30 oz | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 54.5% | ||
| 0.55 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 8.6 |
| Mash volume with grains | 10.5 |
| Grain absorption losses | -2.9 |
| Remaining sparge water volume (equipment estimates 12 L) | 15.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 23.8 |
| Equipment Profile Used: | System Default |
