Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

192 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 6th 2015
15.4 °P
3.3 °P
6.5%
59.9
64.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.83 kg United Kingdom - Maris Otter Pale4.83 kg Maris Otter Pale 38 8.51 92.9%
0.37 kg German - Carafa III0.37 kg Carafa III 32 1426.18 7.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Gallena25 g Gallena Hops Leaf/Whole 14.1 Boil 60 min 40.58 16.9%
33 g Citra33 g Citra Hops Leaf/Whole 14 Boil 10 min 19.28 22.3%
30 g Citra30 g Citra Hops Leaf/Whole 14 Whirlpool at 95 °C 10 min 20.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Whirlpool at 95 °C 10 min 20.3%
30 g Citra30 g Citra Hops Leaf/Whole 14 Dry Hop 4 days 20.3%
148 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 10 min
Temperature -- 65 °C 70 min
Temperature -- 73 °C 5 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.1
Mash volume with grains (equipment estimates 35.8 L) 34.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Black ipa" American IPA beer recipe by edonald774. BIAB, ABV 6.54%, IBU 59.86, SRM 64.45, Fermentables: (Maris Otter Pale, Carafa III) Hops: (Gallena, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 05:36 UTC