Batch #12 Kølch - Beer Recipe - Brewer's Friend

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Batch #12 Kølch

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 6th 2015
1.047
1.011
4.7%
29.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 86.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.4%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.4%
0.20 kg American - Victory0.2 kg Victory 34 28 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 4.5 Boil 90 min 21.08 33.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 2.2 Boil 30 min 7.41 33.3%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 2.2 Boil 2 min 0.74 33.3%
120 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 63 °C 60 min
26 L Temperature -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.9 L) 35.2
Mash volume with grains (equipment estimates 44.7 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Granskudd i 30 min. 120 gram

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  • Last Updated: 2015-06-06 08:32 UTC