Bjerk - Beer Recipe - Brewer's Friend

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Bjerk

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 6th 2015
1.058
1.011
6.2%
26.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.6%
400 g Finland - Cara Plus 150400 g Cara Plus 150 35 57 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g Challenger16.8 g Challenger Hops Pellet 8.4 Boil 60 min 17.08 32.3%
10.08 g Northern Brewer10.08 g Northern Brewer Hops Pellet 7.5 Boil 15 min 4.54 19.4%
8.40 g Fuggles8.4 g Fuggles Hops Pellet 5.2 Boil 15 min 2.62 16.1%
16.80 g Fuggles16.8 g Fuggles Hops Pellet 5.2 Boil 5 min 2.11 32.3%
52.08 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

H
østet gjær

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  • Last Updated: 2015-06-06 17:52 UTC