American Pastime - Beer Recipe - Brewer's Friend

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American Pastime

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 6th 2015
1.042
1.012
4.0%
22.7
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 64%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 28%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 50 min 13.2 50%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 9.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Stawberry Kiwi Flavoring Flavor Secondary --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Longmont, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 12 0 12 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 qt Strike 168 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 6.38 25.5  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 6.2 24.8
Equipment Profile Used: System Default
"American Pastime" American Wheat Beer recipe by Me. BIAB, ABV 4.02%, IBU 22.72, SRM 5.2, Fermentables: (LME Golden Light, Caramel / Crystal 20L, White Wheat) Hops: (Hallertau Mittelfruh, Citra) Other: (Stawberry Kiwi Flavoring)
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  • Last Updated: 2020-04-26 15:43 UTC