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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 6th 2015
1.056
1.011
6.0%
79.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Kölsch4 kg Kölsch 37 2 61.5%
500 g Belgian - Munich500 g Munich 38 6 7.7%
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen 35 2 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 18 Boil 60 min 30.81 18.8%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 45 min 14.14 18.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 24.12 31.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.34 18.8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 2 min 0.97 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 24.1
Mash volume with grains (equipment estimates 30.2 L) 27.1
Grain absorption losses (steeping) -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by mattwr18. Partial Mash, ABV 5.99%, IBU 79.39, SRM 5.08, Fermentables: (Kölsch, Munich, Liquid Malt Extract - Pilsen) Hops: (Warrior, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 02:20 UTC