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first amber

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Friday June 5th 2015
1.030
1.008
2.9%
25.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Amber3 kg Amber 32 27 48%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 2.4%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48%
100 g Flaked Barley100 g Flaked Barley 32 2.2 1.6%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 1.85 11.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 1.58 11.5%
3 g Fuggles3 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 1.42 11.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.02 11.5%
3 g Fuggles3 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 0.92 11.5%
3 g Fuggles3 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.37 11.5%
4 g East Kent Goldings4 g East Kent Goldings Hops Leaf/Whole 5 Hopback at 100 °C 0 min 9.52 15.4%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Hopback at 100 °C 0 min 8.57 15.4%
26 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge -- 77 °C 10 min
2 L Sparge -- 77 °C 12 min
5 L Sparge -- 77 °C 18 min
10 L Sparge -- 77 °C 24 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (hopback) -0
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"first amber" Southern English Brown beer recipe by el_diablo_rojo. All Grain, ABV 2.89%, IBU 25.25, SRM 18.84, Fermentables: (Amber, Crystal 60L, Maris Otter Pale, Flaked Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 23:45 UTC