SMASH Motueka Pale Ale - Beer Recipe - Brewer's Friend

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SMASH Motueka Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday June 5th 2015
1.050
1.008
5.5%
30.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7.3 Boil 60 min 30 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Comes out of a tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 23.9
Mash volume with grains (equipment estimates 30.4 L) 26.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 19.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"SMASH Motueka Pale Ale" American Pale Ale beer recipe by Dan. BIAB, ABV 5.52%, IBU 30, SRM 3.53, Fermentables: (Pale 2-Row) Hops: (Motueka) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-13 22:12 UTC