Karma Citra - Beer Recipe - Brewer's Friend

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Karma Citra

85 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday June 5th 2015
1.026
1.007
2.5%
72.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 16 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 22.36 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 17.62 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.6 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.01 9.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 140 °F 10 min 27.3%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Karma Citra" American IPA beer recipe by Brewer #48182. All Grain, ABV 2.45%, IBU 72.59, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 20:41 UTC