TRACE IPA - Beer Recipe - Brewer's Friend

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TRACE IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 5th 2015
1.068
1.017
6.7%
70.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 16.1%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.7%
1 lb German - Vienna1 lb Vienna 37 4 5.4%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 34.57 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 10 Boil 90 min 27.22 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.84 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.02 g | 36.1 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 6.54 26.1  
Grain absorption losses (steeping) -1.77 -7.1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"TRACE IPA" American IPA beer recipe by Brewer #47638. Extract, ABV 6.69%, IBU 70.63, SRM 10.86, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Vienna, Chocolate) Hops: (Simcoe, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 20:37 UTC