NGHopped IPA - Beer Recipe - Brewer's Friend

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NGHopped IPA

335 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday June 5th 2015
1.101
1.019
10.7%
69.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 41.1%
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 45.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
13.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 28.8 25%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 20.56 25%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 15 min 14.29 25%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 5 min 5.33 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.09 4.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"NGHopped IPA" Imperial IPA beer recipe by Michael Smith. Extract, ABV 10.72%, IBU 68.98, SRM 6.92, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 20L) Hops: (Nugget, Galena)
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  • Last Updated: 2015-06-05 20:31 UTC