Rog N' Rye - Beer Recipe - Brewer's Friend

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Rog N' Rye

164 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday June 5th 2015
1.051
1.004
6.2%
21.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb American - Rye5.9 lb Rye 38 3.5 50.2%
3.85 lb American - Munich - Light 10L3.85 lb Munich - Light 10L 33 10 32.8%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 3.2%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 3.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 60 min 12.09 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 15 min 6 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 5 min 3.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Spruce Tips Herb Mash 1 hr.
4 g calcium chloride Water Agt Mash --
6 g gypsum Water Agt Mash --
2 oz Spruce Tips Herb Boil 5 min.
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RoggenWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 13 79 61 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 150 °F 60 min
24 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Rog N' Rye" Roggenbier beer recipe by Mike Shea. All Grain, ABV 6.15%, IBU 21.89, SRM 11.57, Fermentables: (Rye, Munich - Light 10L, Dark Crystal 80L, Crystal Rye, Acidulated Malt, Rice Hulls) Hops: (Perle, East Kent Goldings) Other: (Spruce Tips, calcium chloride, gypsum)
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  • Last Updated: 2017-06-11 01:41 UTC