Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leospa
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 5th 2015
1.059
1.011
6.3%
16.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 69.6%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 12.7%
0.60 kg German - Abbey Malt0.6 kg Abbey Malt 33 17 3.8%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 1.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 12.7%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.75 Boil 70 min 16.1 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
85,25 litros total de água
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Infusion -- 66 °C 90 min
15 Temperature -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27.6
Mash volume with grains 36.7
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 52.1 L) 53.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 66.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 81.5  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Leospa. All Grain, ABV 6.33%, IBU 16.1, SRM 4.76, Fermentables: (Pilsner, Wheat, Abbey Malt, Aromatic, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2017-01-10 13:45 UTC