All Things Go, All Thing Go (A Wheat Pale For Chicago) - Beer Recipe - Brewer's Friend

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All Things Go, All Thing Go (A Wheat Pale For Chicago)

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday June 5th 2015
1.053
1.010
5.6%
53.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 52.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13%
3 lb Rice Hulls3 lb Rice Hulls 0 0 13%
3 lb American - Vienna3 lb Vienna 35 4 13%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 2.87 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 17.46 23.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 21.62 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.08 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 9.97 39.9  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 7.71 30.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.96 63.9
Equipment Profile Used: System Default
 
Notes

Hops from Windy Hill Farms
Wheat from Illinois

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  • Last Updated: 2015-06-05 18:54 UTC