Crucivictorious Imperial Texan Dark Ale - Beer Recipe - Brewer's Friend

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Crucivictorious Imperial Texan Dark Ale

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ploof
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday June 5th 2015
1.105
1.024
10.6%
87.1
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 77.6%
1.25 lb German - De-Husked Caraf III1.25 lb De-Husked Caraf III 32 470 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 0 min 5.42 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 0 min 5.42 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.34 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 21.4 14.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.39 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 195 °F 0 min 8.65 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.44 7.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 3.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.7%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum Water Agt Mash --
2 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
Temperature -- 153 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.14 36.6  
Grain absorption losses -2.53 -10.1  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

Pitch at 64, let raise to 68

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  • Last Updated: 2015-06-05 18:56 UTC