Robust Chocolate Porter (Patio 1812) - Beer Recipe - Brewer's Friend

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Robust Chocolate Porter (Patio 1812)

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hop City (Slightly Modified)
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 5th 2015
1.062
1.012
6.8%
40.7
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 51.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 oz American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L 33 120 10.8%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.5%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 5.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.4%
6 oz Belgian - Roasted Barley6 oz Roasted Barley 30 575 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.3 Boil 60 min 34.98 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.3 Boil 5 min 5.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
4 oz cocoa nibbs Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.29 13.2
Equipment Profile Used: System Default
"Robust Chocolate Porter (Patio 1812)" Robust Porter beer recipe by Hop City (Slightly Modified). Extract, ABV 6.81%, IBU 40.65, SRM 48.65, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Biscuit, Carapils (Dextrine Malt), Roasted Barley) Hops: (Northern Brewer) Other: (Whirlfloc, cocoa nibbs)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 16:54 UTC