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8 hops

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday June 5th 2015
1.085
1.016
9.1%
95.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Pale Ale45 kg Pale Ale 39 2.3 100%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbia200 g Columbia Hops Pellet 8.8 Boil 60 min 28.71 10.8%
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 26.1 5.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 30 min 11.94 4.1%
75 g Willamette75 g Willamette Hops Pellet 4.5 Boil 30 min 4.23 4.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 6.96 5.4%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 5.67 5.4%
150 g Citra150 g Citra Hops Pellet 11 Boil 5 min 5.37 8.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 5 min 6.2 8.1%
180 g Amarillo180 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.7%
180 g Centennial180 g Centennial Hops Pellet 10 Dry Hop 7 days 9.7%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 7 days 9.7%
180 g Simcoe180 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.7%
180 g Willamette180 g Willamette Hops Pellet 4.5 Dry Hop 7 days 9.7%
1,850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.45 L. Suggest reducing initial water volume to 45.4 L and adding 85.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 12.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 120
Going into fermentor 120
Total: 175.9  
Equipment Profile Used: System Default
"8 hops" Imperial IPA beer recipe by Erictime. All Grain, ABV 9.08%, IBU 95.18, SRM 5.78, Fermentables: (Pale Ale) Hops: (Columbia, Warrior, Simcoe, Willamette, Amarillo, Cascade, Citra, Centennial)
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  • Last Updated: 2016-04-27 14:52 UTC