CM Trippel - Beer Recipe - Brewer's Friend

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CM Trippel

259 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ramon Medeiros
Calories: 259 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday June 5th 2015
1.085
1.011
9.7%
12.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 82.4%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 2.9%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 2.9%
1 kg Invert Sugar1 kg Invert Sugar 46 1 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 60 min 7.55 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.91 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Inverted Sugar Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Inverted Sugar       Amount: 5g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
23 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 30.2 L) 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"CM Trippel" Belgian Tripel beer recipe by Ramon Medeiros. All Grain, ABV 9.66%, IBU 12.46, SRM 5.89, Fermentables: (Pilsner, Aromatic, Wheat, Invert Sugar) Hops: (Northdown, Hallertau Hersbrucker) Other: (Inverted Sugar)
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  • Last Updated: 2016-10-24 14:49 UTC