Royal Ruby Ale III - Beer Recipe - Brewer's Friend

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Royal Ruby Ale III

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday June 5th 2015
1.044
1.008
4.7%
22.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg American - Pale 2-Row1.55 kg Pale 2-Row 37 1.8 70.5%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 22.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 2.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.44 75%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.42 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Mash in at 69*C if grain is at 18-20*C Infusion -- 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Royal Ruby Ale III" Irish Red Ale beer recipe by Drake. All Grain, ABV 4.69%, IBU 22.86, SRM 14.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Carapils) Hops: (East Kent Goldings)
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  • Last Updated: 2016-08-22 14:18 UTC