Metal Hopper - Beer Recipe - Brewer's Friend

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Metal Hopper

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stig Falsten
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Friday June 5th 2015
1.082
1.019
8.2%
147.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 68.8%
1 kg German - Vienna1 kg Vienna 37 4 12.5%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 7.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 kg Honey0.5 kg Honey 42 2 6.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 75 min 30.59 7.1%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 75 min 50.59 10%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 45 min 21.16 7.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 17.72 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 9.84 7.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 17.16 7.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 7 days 2.9%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 2.9%
350 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 24
Going into fermentor 24
Total: 37.8  
Equipment Profile Used: System Default
"Metal Hopper" Imperial IPA beer recipe by Stig Falsten. All Grain, ABV 8.19%, IBU 147.05, SRM 16.8, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Carapils (Dextrine Malt), Honey, Corn Sugar - Dextrose) Hops: (Simcoe, Columbus, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 11:30 UTC