STONE CLONE - Beer Recipe - Brewer's Friend

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STONE CLONE

242 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: SEAN
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday June 5th 2015
1.073
1.017
7.3%
95.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Pale 2-Row10 oz Pale 2-Row 37 1.8 6.7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 53.8%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 35.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 34.13 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.38 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 19.54 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.22 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 170 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.71 14.9  
Mash volume with grains 3.79 15.2  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 2.35 g | 9.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.71 14.9
Equipment Profile Used: System Default
"STONE CLONE" American IPA beer recipe by SEAN. Partial Mash, ABV 7.32%, IBU 95.26, SRM 5.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Hops: (Chinook, Magnum, Columbus, Centennial)
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  • Last Updated: 2015-06-05 12:51 UTC