Prairie Fire (Jalapeño APA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prairie Fire (Jalapeño APA)

9017 calories 944.1 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Friday June 5th 2015
1.051
1.013
5.0%
47.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - 2 Row Brewers Malt9.5 lb Briess - 2 Row Brewers Malt 37 2 86.4%
12 oz Caramel/Crystal Malt - 40L12 oz Caramel/Crystal Malt - 40L 34 40 6.8%
12 oz Briess - Munich Malt 10L12 oz Briess - Munich Malt 10L 35 10 6.8%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 25 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 10 min 4.19 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 18.13 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Jalapeño (mash) Flavor Mash 1 hr.
5 oz Jalapeño (boil) Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.5 g Gypsum CaSO4•2H2O
2g Table Salt NaCl
2g Calc Chlor CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Conversion Infusion -- 154 °F 60 min
17.7 qt Final Batch Sparge Infusion -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Prairie Fire (Jalapeño APA)" American Pale Ale beer recipe by Nörden Bräu. All Grain, ABV 5.04%, IBU 47.33, SRM 7.37, Fermentables: (Briess - 2 Row Brewers Malt, Caramel/Crystal Malt - 40L, Briess - Munich Malt 10L) Hops: (Citra, Cascade) Other: (Jalapeño (mash), Jalapeño (boil))
Last Updated and Sharing
 
1,601
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-10 18:39 UTC