Santitos Irish Red Ale - Beer Recipe - Brewer's Friend

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Santitos Irish Red Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Alfonso Santos, PhD
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday June 5th 2015
1.060
1.016
5.8%
19.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 92.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.35 lb American - Special Roast0.35 lb Special Roast 33 50 2.3%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.6%
15.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.8 50%
0.38 oz Willamette0.375 oz Willamette Hops Pellet 4.5 Boil 30 min 4.92 25%
0.38 oz Willamette0.375 oz Willamette Hops Pellet 4.5 Boil 5 min 1.28 25%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 90 min
3.5 gal Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.8 23.2  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Santitos Irish Red Ale" Irish Red Ale beer recipe by Alfonso Santos, PhD. All Grain, ABV 5.76%, IBU 19, SRM 12.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special Roast, Roasted Barley, Aromatic Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 11:51 UTC