Livin' Easy 2016 - Beer Recipe - Brewer's Friend

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Livin' Easy 2016

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday June 5th 2015
1.053
1.010
5.6%
28.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 72%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 13.74 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.9 Boil 30 min 5.28 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 30 min 6.21 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 15 min 2.01 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 5 min 0.81 12.5%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.9 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.19 8.7  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

Also considering using: grains of paradise, bitter/sweet orange peel, fresh lemon zest

observed OG: 1.037

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  • Last Updated: 2016-05-22 18:41 UTC